What can I say, just returned from a 3 week holiday in Malaysia and India, both were family events that turned out all great, more posts to follow as I document my travels from a food point of view, this was right at the start, one of the first things we always do when we land up at my in laws place is to find and buy the fruit that is in season. Now I'm not really sure, but a lot of fruits are available year round but some are seasonal. Here are some of the fruit we enjoyed.
Rambutans, Langsat and something called Dhuku (that I really liked). Its Langsat and Dhuku on top and Rambutans on the bottom.
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